Wednesday, October 12, 2016

Rosemary Garlic Crackers

 First of all... 
 Pre-heat your oven to 375 degrees, and then we can get started!
 Mix together your dry ingredients and add oil and water. Stir thoroughly and press together into a ball. 
 Roll out between wax paper and use a canning lid to cut out your cracker circles. If you're like me, though, you'll find some cookie cutters and make any shape you want. There are no rules-go ahead and get creative!
Spray a cookie sheet (I like to use avocado oil spray, which is pictured below) and place your crackers on the baking sheet.  Bake for 15 minutes or until golden brown.ENJOY!

Happy fall! The closer we get to winter, the more cooking we've been doing. I think the most classic fall meal is soup-and don't forget the crackers! These fragrant Rosemary Garlic crackers hit the spot on a chilly fall night. So put on your apron, and get ready for some fun! -Anne 

Rosemary Garlic Crackers 
2 cups flour 
2Tbs. Fresh rosemary 
2tsp. Garlic powder 
1tsp. Salt 
1/3c oil 
1/2c water (more as needed) 

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