Mix together your dry ingredients and add oil and water. Stir thoroughly and press together into a ball.
Roll out between wax paper and use a canning lid to cut out your cracker circles. If you're like me, though, you'll find some cookie cutters and make any shape you want. There are no rules-go ahead and get creative!
Spray a cookie sheet (I like to use avocado oil spray, which is pictured below) and place your crackers on the baking sheet. Bake for 15 minutes or until golden brown.ENJOY!
Rosemary Garlic Crackers
2 cups flour
2Tbs. Fresh rosemary
2tsp. Garlic powder
1tsp. Salt
1/3c oil
1/2c water (more as needed)